Objective This evidence-based safety review of the flavor enhancer monosodium l-
glutamate (MSG) was triggered by its global use and recent studies expressing some safety …

Monosodium glutamate (MSG) is a widely used flavour enhancer with a number of adverse
effects. Earlier studies have shown the induction of oxidative stress in some organs of …

Aim: This study evaluated the proximate composition and antibacterial activity of the Citrus
sinensis (sweet orange) fruit waste (peels and seeds). Study Design: The peels and seeds …

Food additives are substances used in food industry in order to improve the food's taste and
appearance by preserving its flavor and preventing it from souring. We study the adverse …

One of the most important problems in the human health nutrition field is the use of food
additives. Monosodium glutamate (MSG) as a flavor enhancer and aspartame (ASP) as a …

The study, conducted at the Department of Biochemistry, Michael Okpara University of
Agriculture Umudike, Nigeria between May and August, 2015, determined and compared …

Background Despite the wide usage of monosodium glutamate (MSG) as a flavor enhancer
in many types of food, it has been reported as a toxic agent to humans and experimental …

Background: One of the most important problems in the human health nutrition field is the
use of food additives. Monosodium glutamate (MSG) and sodium nitrite NaNO2 are the main …

The study was conducted between May and August, 2015. It determined and compared the
proximate composition (measured in percentage,%) of the ground Musa paradisiaca peels …

In an experiment with four treatments and five replicates, the effects of adding monosodium
glutamate (MSG) to the diet in late phase of egg production was studied on performance …