Plant pathogens cause severe losses or damage to crops worldwide and thereby
significantly reduce the quality and quantity of agricultural commodities. World tendencies …

During the entire developmental phase of plants, there exists an alliance among the soil,
plant and microorganisms. This association is developed when the microbial community in …

The objective of this study was to review the published research works on biological control
of fungal plant diseases during past 50 years. Fungal plant pathogens are among the most …

Extreme and irrational use of synthetic chemicals for improved plant protection and plant
productivity causes several adverse impacts on ecosystem. Considerable amount of …

There is growing interests in the use of biological approaches to replace or reduce the
application of chemical pesticides in modern agriculture. In this regard, antagonistic fungi …

The plant rhizosphere is a micro-ecosystem at the vicinity of the plant root system comprising
hot spot zone of the microbial community (like fungi, bacteria, virus, insect, etc.) interacting …

This study aimed to produce an economic and stable biofungicide based on a new effective
antagonistic strain (Trichoderma harzianum JF419706) via the exploitation of agro-industrial …

Disease causes severe economic losses to agricultural crops. The loss due to disease
should be controlled due to the rapid rise in demand of food. In recent years, biological …

Biological control is a method of reducing the density of disease-producing infectious
propagules in their active or dormant state by one or more organisms, accomplished …

Wheat is the premier food crop worldwide. It is grown in a diverse climate. Phytopathogenic
diseases are biotic constraints to its production. Biological control is an established method …