Barley is the basic raw material for brewing. Its chemical composition, brewing, and
technological indices are highly determinative for the beer quality and the economical …

Cereals are cultivated grasses that are grown throughout the world. As well as providing
food for man, they, or fractions derived from processing them, make an important …

Maize grain was steeped, germinated (0 to 7 days), dried and milled. Porridge (15% dry
matter) was made by adding 1: 5, 1: 2 or 1: 1 germinated flour to ungerminated flour. A …

Beta-glucan polymers originating from barley endosperm cell walls are one of the major
concerns in the brewing industry. The amount and molecular weight of β-glucans in malt …

The cereal grain plays crucial biological roles in the reproduction, dispersal and survival of
the species. In order to fulfil these, it accumulates reserves of storage compounds, chiefly …

A novel endoglucanase active on 1, 3-1, 4-β-d-glucans was purified to apparent
homogeneity from submerged cultures of the moderately thermophilic aerobic fungus …

A beta-1, 3-glucanase was produced by Trichoderma harzianum in cultures containing chitin
as the sole substrate. Two proteins showing beta-1, 3-glucanase activity were purified to …

Colourimetric assays were used to measure the activities of six key hydrolases endogenous
to barley: β‐glucanase, xylanase, cellulase, α‐amylase, beta‐amylase and limit dextrinase …

This paper reports on the effects that the addition of both malted barley and commercial
enzymes (Bacillus spp.) has on the processability and quality of worts when brewing with …

Harder kernels of barley are regarded as one of the factors that restrict water and enzyme
movement within the endosperm during malting. A comprehensive study of two domestic …