[HTML][HTML] Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding …
Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …
antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer …
[HTML][HTML] Emerging applications of microfluidization in the food industry
In recent times, microfluidization has emerged as a novel processing technology. With
meticulously designed interaction chamber and high-performing pump, unique pressure …
meticulously designed interaction chamber and high-performing pump, unique pressure …
The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit
The aim of this study was to evaluate modified atmospheric packaging containing 500 ppm
cinnamon essential oil, aloe vera concentrated gel (1: 3 with distilled water), calcium lactate …
cinnamon essential oil, aloe vera concentrated gel (1: 3 with distilled water), calcium lactate …
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and …
The aim of this study was to investigate the effects of high-pressure microfluidization on the
physicochemical attributes, antioxidant, enzymatic, and microbiological activity of ginger …
physicochemical attributes, antioxidant, enzymatic, and microbiological activity of ginger …
[HTML][HTML] A review on green pressure processing of fruit juices using microfluidization: Quality, safety and preservation
Microfluidic technology with high-pressure homogenization (HPH) is the term that refers to
enabling eco-friendly processing in nature, defined as pressurization. Microfluidization is a …
enabling eco-friendly processing in nature, defined as pressurization. Microfluidization is a …
Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety
A hydrodynamic cavitation (HC) system (0.35 MPa) with a cooling arrangement was
developed for the treatment of ascorbic acid (AA)‐treated sugarcane juice (AASCJ). The …
developed for the treatment of ascorbic acid (AA)‐treated sugarcane juice (AASCJ). The …
Effect of microfluidization on deteriorative enzymes, sugars, chlorophyll, and color of sugarcane juice
A Tarafdar, BP Kaur, S Pareek - Food and Bioprocess Technology, 2021 - Springer
Various enzymes are responsible for the quality and color degradation of sugarcane juice
and need to be inactivated through suitable interventions. In this study, microfluidization of …
and need to be inactivated through suitable interventions. In this study, microfluidization of …
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
Various oxidative enzymes account for the quality degradation of sapodilla (Manilkara
achras L.) juice and need to be inactivated through emerging and continuous green …
achras L.) juice and need to be inactivated through emerging and continuous green …
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
T Zhou, Q Wang, Z Hu, J Huang, X Zheng, Y Tang… - Food …, 2024 - Elsevier
Starch, an essential polysaccharide, is pervasively employed in the food industry. However,
due to its low shear resistance, thermal susceptibility, and significant retrogradation …
due to its low shear resistance, thermal susceptibility, and significant retrogradation …
Effects of nano-bentonite polypropylene nanocomposite films and modified atmosphere packaging on the shelf life of fresh-cut iceberg lettuce
In this study, the shelf life of fresh-cut iceberg lettuce (Lactuca sativa L.) was evaluated.
Lettuce samples were washed with disinfectant agents and sodium hypochlorite and then …
Lettuce samples were washed with disinfectant agents and sodium hypochlorite and then …