A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …

Introduction As the cannabis industry transitions from a black market to a legal market,
product development, and methods of extraction have become a focal point. To date, more …

The effect of ultrasound and blanching pretreatments on polyacetylene (falcarinol,
falcarindiol and falcarindiol-3-acetate) and carotenoid compounds of hot air and freeze dried …

Herbs are usually marketed as dry due to a consumer demand beyond their seasonality;
dehydration leads to a stable, easily moveable product that is available throughout the year …

Abstract East Java Province is one of main producers of cabya (Piper retrofractum Vahl) fruit
in Indonesia. The fruit has huge utilizations and economic potential, but lack in postharvest …

Drying is one of the primary processes involved in the manufacture of herbs, which
themselves come in the form of stems, leaves, and roots. The quality of the final product …

This study aimed to evaluate impingement drying (ID) as a rapid drying method to dry wet
apple pomace (WAP) and to investigate the fortification of dried apple pomace flour (APF) or …

Apple pomace flour (APF) with high content of dietary fibers (DF), total polyphenolics (TPCs)
and flavonoids (TFCs) was produced at the industrial scale. Bulk and tapped density …

Application of an electric or magnetic field can significantly affect the freezing characteristics
of water. A DC electric field will tend to induce ice nucleation at a lower degree of …

Medicinal plants have been discovered and used in the traditional medicine practices since
prehistoric times. The medicinal plants should be dried after harvesting as soon as possible …