Use of flours from traditional pan and salt‐bed‐roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno‐functional, structural, and …
Kodo millet, possesses the goodness of iron and low glycemic index, notably, its starch has
inadequate application owing to retrogradation and low amylose content. Dry‐roasting …
inadequate application owing to retrogradation and low amylose content. Dry‐roasting …
Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of Kodo flour for application in breakfast cereal
Kodo millet is of the Poaceae family that thrives well under abiotic stress and scanty rainfall
and possesses the goodness of iron and a low glycemic index. Notably, its low amylose …
and possesses the goodness of iron and a low glycemic index. Notably, its low amylose …
Nutritional Advancement in the Ethnic and Novel Foods Using the Diverse Minor Millets
The term millet is applied to several small grain species, belonging to the grass fam ily
Poaceae/Gramineae whose seeds have been used for human food or animal feed for more …
Poaceae/Gramineae whose seeds have been used for human food or animal feed for more …