Statistical methods are important aids to detect trends, explore relationships and draw
conclusions from experimental data. However, it is not uncommon to find that many …

Edible oils and fats are one of the foods most frequently counterfeited in many countries.
Therefore, monitoring the authenticity and overall quality of these products is ultimately …

Eugenol essential oil (EEO) is the major component in aromatic extracts of Syzygium
aromaticum (clove) and has several biological properties, such as antibacterial, antioxidant …

Syzygium aromaticum has a diversity of biological activities due to the chemical compounds
found in its plant products such as total phenolic compounds and flavonoids. The present …

This review provides an overview on chemical and pharmacological studies on the essential
oil, extracts, fractions and pure compounds from species of Baccharis, including their use in …

The essential oil of Syzygium (S.) aromaticum (CEO) is known for its good biological activity.
The aim of the research was to evaluate in vitro and in situ antimicrobial and antibiofilm …

The aim of this study was to assess differences between apple juices and fermented apple
beverages elaborated with fruits from different varieties and at different ripening stages in …

Several Baccharis species are popularly known in traditional medicine as “carquejas”,“
vassouras”,“ervas‐santas” and “mio‐mios”, and are used as anti‐inflammatories, digestives …

Abstract Ethnopharmacological relevance Baccharis punctulata (Asteraceae), popularly
known as “Chíllka saru saru” in Bolivia, has been used by rural communities in Bustillo …

Food quality control and grade identification have an importance for protecting consumer
benefits. In this paper, taking Yanghe Daqu for instance, we studied quality grade …