Bambara groundnut (Vigna subterranea L. Verdc.) is considered an emerging crop for the
future and known as a crop for the new millennium. The core intention of this research work …

Common bean (Phaseolus vulgaris L.) is an important food consumed in every region in
Republic of Benin; however, it remains a neglected and under-utilized crop. In order to …

This investigation was carried out to explore G× E interaction for yield and its associated
attributes in 30 Bambara groundnut genotypes across four environments in tropical …

Bambara groundnut (Vigna subterranea (L.) Verdc.) is a neglected and less exploited
species in Benin. However, the rational use of the different landraces available involves an …

Le niébé (Vigna unguiculata (L.) Walp.) est une légumineuse très cultivée et consommée au
Bénin. Sa diversité reste encore peu connue et l'utilisation des variétés traditionnelles …

Cowpea (Vigna unguiculata) is a neglected crop native to Africa, with an outstanding
potential to contribute to the major challenges in food and nutrition security, as well as in …

Characterization of cowpea (Vigna unguiculata [L.] Walp.) accessions is an important
exercise in improvement of the crop. A total of 432 cowpea germplasm accessions collected …

Cowpea is one of the most important food legumes in most African countries. Cowpea is a
valuable source of dietary protein for both humans and their livestock. There is limited …

El frijol caupí (Vigna unguiculata (L) Walp) es un cultivo importante en varias regiones del
mundo, pero en México no es muy explotado. La caracterización de variedades agrícolas se …

The aim of this work was to determine the variance components and genetic and
environmental stability of 12 cowpea genotypes at three locations (South-east of Spain …