Marine-based dietary oils (MDOs), which are naturally obtained from different sources, have
been scientifically recommended as potent functional bioactives owing to their therapeutic …

Highlights•Most bioactive compounds are lipophilic in nature, thus requiring the delivery
systems.•Emulsions serve as promising systems for delivering LBC.•Recent researches on …

Antarctic krill oil (AKO) possesses potent bioactivities but has limited applications in the food
industry due to its poor stability, strong off-flavor, and low bioavailability of contained …

This research aimed to construct an emulsifier by the Maillard reaction at various times using
cod fish skin collagen peptide (CSCP) and ι-carrageenan (ι-car) to stabilize an Antarctic krill …

To address the limitations of Antarctic krill oil (AKO) such as easy oxidation, unacceptable
fishy flavor and low bioaccessibility of astaxanthin in it, a multiple-effect delivery vehicle for …

Even with healthy foods, there is still a need to protect the functionality during processing.
The stabilization and enrichment of fish oil (FO) extracted from fish fillets using solvent …

The influence of the emulsifier type and the encapsulating agent on the bioaccessibility of
microencapsulated fish oil was investigated. Fish oil-loaded microcapsules were produced …

Fucoxanthin is a special kind of keto-carotenoid found only in algae. The unique structure of
fucoxanthin endows it with extraordinary biological activities, which are of great significance …

Krill oil (KO), extracted from the Antarctic marine crustacean Euphausia superba, is a
nutrient-dense substance that includes rich profiles of n-3 polyunsaturated fatty acids (n-3 …

This study aims to introduce a high internal phase Pickering emulsion (HIPPE) stabilized by
bamboo fungus protein gel particles (BGPs), incorporating Antarctic krill oil (KO), as a new …