In the growth condition (s) of plants, numerous secondary metabolites (SMs) are produced
by them to serve variety of cellular functions essential for physiological processes, and …

Wheat constitutes pivotal position for ensuring food and nutritional security; however, rapidly
rising soil and water salinity pose a serious threat to its production globally. Salinity stress …

The productivity of cereal crops under salt stress limits sustainable food production and food
security. Barley followed by sorghum better adapts to salinity stress, while wheat and maize …

Improper use of water resources in irrigation that contain a significant amount of salts, faulty
agronomic practices such as improper fertilization, climate change etc. are gradually …

Salt and drought stress are major environmental issues world-widely. These stresses can
result in failures of seed germination, limiting agricultural production. New approaches are …

Salinity is the major environmental stress source that restricts on agricultural productivity and
sustainability in arid and semiarid regions by a reduction in the germination rate and a delay …

Saline stress is one of the most critical abiotic stress factors that can lessen crops'
productivity. However, emerging nanotechnology, nano-fertilizers, and developing …

Salt stress is one of the leading threats to crop growth and productivity across the globe. Salt
stress induces serious alterations in plant physiological, metabolic, biochemical functioning …

Salinity is a major obstacle to wheat production worldwide. Salt-affected soils could be used
by improving salt-tolerant genotypes depending upon the genetic variation and salt stress …

Rapid synchronized seed germination is desirable to ensure seedling establishment and
improve crop yield. However, abiotic stresses from drought, salinity, and heavy metals have …