Starches modified with octenyl succinic anhydride (OSA) have been used in a range of
industrial applications, particularly as a food additive, for more than half a century. Interest in …

Sago starch (Metroxylon sagu) and gelose 80 starches were esterified with octenyl succinic
anhydride (OSA) and effect of the reaction was evaluated in terms of physicochemical …

Impact of octenyl succinic anhydride (OSA) esterification on the structural, thermal, pasting,
and emulsifying characteristics of adlay starch was investigated. The degree of substitution …

Acid-converted maize starch (ACS) was quaterized and then sulfosuccinylated in aqueous
dispersion of starch to introduce 3-(trimethylammonium chloride)-2-hydroxypropyl (TACHP) …

The aim of this study was to investigate the Octenyl succinic anhydride (OSA) modification
and nanonization of Cyperus esculentus starch (CES) on its physicochemical properties …

Acid-treated cornstarch was maleinated with maleic anhydride or then further sulfonated
with sodium bisulfite to prepare maleinated and sulfosuccinylated starches, respectively …

Indica rice starch was mechanically activated by ball milling and then esterified by octenyl
succinic anhydride (OSA) in aqueous slurry systems. The process of esterification was …

Cyclodextrins (CDs) are cyclic oligosaccharides derived from the enzymatic degradation of
starch. Emulsifying functionality of β‐cyclodextrin (β‐CD) upon its complexation with …

Indica rice starch was mechanically activated and then esterified by octenyl succinic
anhydride (OSA). The molecular properties of the OSA‐starch were investigated by gel …

Succinylation of corn starch was carried out through a dry process by using response
surface methodology with four variables and five levels. A multi‐linear regression method …