Background There is substantial interest in immunotherapy and biologicals in IgE‐mediated
food allergy. Methods We searched six databases for randomized controlled trials about …

Abstract Background The European Academy of Allergy and Clinical Immunology (EAACI) is
developing Guidelines for Allergen Immunotherapy (AIT) for IgE‐mediated Food Allergy. To …

Food allergy can result in considerable morbidity, impairment of quality of life, and
healthcare expenditure. There is therefore interest in novel strategies for its treatment …

Background Oral immunotherapy (OIT) is an emerging approach to the treatment of patients
with IgE-mediated food allergy and is in the process of transitioning to clinical practice …

IgE-mediated food allergies are caused by adverse immunologic responses to food proteins.
Allergic reactions may present locally in different tissues such as skin, gastrointestinal and …

Current clinical research focuses on food allergen-specific immunotherapy through oral
(OIT), sublingual (SLIT), or epicutaneous (EPIT) routes. Immunotherapy relies on the …

Background Eosinophilic esophagitis (EoE) is an allergic inflammatory disease that is
triggered by food allergens and characterized by progressive esophageal dysfunction …

Background Clinical egg allergy is a common food allergy. Current management relies upon
strict allergen avoidance. Oral immunotherapy might be an optional treatment, through …

Background Oral immunotherapy (OIT) is a promising treatment for food allergies; however,
safety is a concern. We synthesized evidence from the best randomized controlled trials …

Methods To assess the incidence of symptoms possibly related to EoE during OIT, we
performed a search of the MEDLINE and Cochrane databases using the following terms on …