Sustainable agrifood value chain—transformation in developing countries
To service high-value international markets, many agrifood value chains in developing
countries are required to transform to meet the strict quality and safety standards. This …
countries are required to transform to meet the strict quality and safety standards. This …
Assessing smallholders' heterogeneity towards sustainable agrifood value chain in developing countries
Purpose Agrifood value chains in developing countries are transforming into higher value
markets which require sustainable practices, with smallholders playing a critical role …
markets which require sustainable practices, with smallholders playing a critical role …
[PDF][PDF] Sustainable agrifood value chain—transformation in developing countries. Sustainability 2021; 13: 12358
To service high-value international markets, many agrifood value chains in developing
countries are required to transform to meet the strict quality and safety standards. This …
countries are required to transform to meet the strict quality and safety standards. This …
[PDF][PDF] THE EFFECT OF THE WORLD SPREAD OF COVID-19 PANDEMIC ON FRESH FOOD
T Markopoulos, S Papadopoulos - of the 13th International …, 2021 - researchgate.net
The COVID-19 pandemic spread at an inconceivable rate all over the world. The terrifying
speed of contagion forced governments to resort to the introduction of restrictive measures …
speed of contagion forced governments to resort to the introduction of restrictive measures …