Although the prevalence of malnutrition in the old age is increasing worldwide a synthetic
understanding of the impact of aging on the intake, digestion, and absorption of nutrients is …

The nearly ubiquitous consumption of cereals all over the world gives cereals an important
position in international nutrition. Besides the high starch content as energy source, cereals …

Bread contains a wide range of important nutritional components which provide a positive
effect on human health. However, the consumption of bread is declining during the last …

The optimization of microwave absorption is closely bound up with the of controllable
strucuture of absorber materials. Hierarchically porous carbon (HPC) with two level pore …

Objectives The association between the perceived importance of taste and health benefits
and bread-eating habits is still not well recognized referring to products with the improved …

Optimisation of wheat-sprouted soybean flour bread using response surface methodology Page
1 African Journal of Biotechnology Vol. 8 (22), pp. 6364-6373, 16 November, 2009 Available …

Foams play an essential role in food. They contribute to the texture, aroma, and mouthfeel of
a product; potentially reduce calories; and visually inspire the consumer. Understanding …

Industrial bread dough mixing often involves a period of mixing under high headspace
pressure to enhance oxygen availability, followed by a period of partial vacuum to …

ABSTRACT In this study, Sea Water Bread (SWB), made with food grade sea water was
compared with control bread made with Tap Water (TWB). Sea water's influence on …

In this study, it was aimed to determine the reasons for the waste of bread among consumers
in Hatay province and what should be taken for the elimination of these causes. The …