The resilience of food systems is jeopardized by using food packaging materials that have
adverse impacts on the environment, food quality, food safety, shelf-life, food loss, and …

Recently, degradable biopolymers have become increasingly important as potential
environmentally friendly biomaterials, providing a wide range of applications in various …

Sapota fruits were coated with soyabean starch extracted by two different methods and
using three different methods of coating (dipping, spraying, and brushing) to determine their …

The moisture levels in sausages that were stored for 16 days and added with different
concentrations of orange extracts to a modification solution were assessed using response …

Industrial waste products derived from the oil industry often contain valuable substances and
elements with great potential. These by-products can be used for various purposes …

In this study, a composite of zinc oxide (ZnO) nanoparticles and polyvinyl alcohol (PVA) on a
screen-printed carbon electrode (SPCE), termed SPCE/PVA/ZnO electrode, was utilized to …

In this study, biodegradable active films were designed by adding ZnO-NPs to the quince
seed mucilage/chitosan matrix. The films were investigated for characterization and in vitro …

Hydrogels, especially those based on polysaccharides, are three-dimensional polymeric
networks with a porous internal structure and various functional groups, which make them …

Multilayer packaging, commonly referred to as composite materials, is widely utilized in food
storage, distribution, and consumption. The employment of plastic packaging, which consists …

Developing sustainable and eco-friendly packaging solutions has garnered significant
interest in recent years. Mucilage-based coatings and composites offer a promising …