Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems

NP Dalbanjan, MP Eelager, SS Narasagoudr - Food and Humanity, 2024 - Elsevier
The quest for sustainable protein sources is a critical aspect of addressing global food
security and environmental challenges. Microbial protein sources, notably fungi and …

A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects

SD Rajput, N Pandey, K Sahu - Environmental Science and Pollution …, 2024 - Springer
The food insecurity due to a vertical increase in the global population urgently demands
substantial advancements in the agricultural sector and to identify sustainable affordable …

[HTML][HTML] Valorisation of Industrial Hemp (Cannabis sativa L.) Residues and Cheese Whey into Volatile Fatty Acids for Single Cell Protein Production

C Moscariello, S Matassa, F Pirozzi, G Esposito… - Environmental Science …, 2024 - Elsevier
The production of single cell protein (SCP) using lignocellulosic materials stands out as a
promising route in the circular bioeconomy transition. However, multiple steps are necessary …

Yeast as single cell protein-optimization of medium compositions and process parameters

DH Andresen - 2024 - nmbu.brage.unit.no
There is an increasing global demand for protein, due to an increased aging population and
changing diets favouring increased consumption of animal protein. Using agriculture to …

Variability in Soil Microbiological Properties Across Various Land Use Systems: A Spatial Analysis

A Scopa, BP Mondal, B Sekhon, K Banerjee… - Available at SSRN … - papers.ssrn.com
Soil microorganisms are crucial for ecosystem functioning and hence a clear understanding
on spatial variation of soil microbial properties is important for evaluating their role in nutrient …