Non-thermal atmospheric pressure plasma has been proposed as a new tool for various
biological and medical applications. Plasma in close proximity to cell culture media or water …

The interest in plasma-activated water (PAW) has been greatly increasing during the last few
years due to its potential applications in biological and medical sciences, as well as in …

The formation of transient species (OH·, NO 2·, NO radicals) and long-lived chemical
products (O 3, H 2 O 2, ${\rm NO} _ {3}^{-} $, ${\rm NO} _ {2}^{-} $) produced by a gas …

Non-thermal Atmospheric Plasma (NTAP) is a cutting-edge technology which has gained
much attention during the last decade in the food-processing sector as a promising …

Non‐thermal atmospheric pressure plasma has attracted considerable attention in recent
years due to its potential for biomedical applications. Determining the mechanism of the …

Abstract Plasma-activated water (PAW), the water or solutions treated with atmospheric cold
plasma, is an eco-friendly technique with minimal changes in food products, making it a …

Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge
antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric …

The threats posed by the impending “postantibiotic era” have put forward urgent challenges
to be overcome by providing new diagnostic and therapeutic regimes for improved …

A direct current atmospheric pressure cold plasma microjet (PMJ) was used to produce
plasma activated water (PAW) in two generation modes above (PAW‐A) and beneath (PAW …

Nonthermal processing methods are often preferred over conventional food processing
methods to ensure nutritional quality. Nonthermal plasma (NTP) is a new field of nonthermal …