A sustainable and wholesome food supply is the most important incentive that has led to an
increasing interest in ancient wheats over the past few decades. Domestication of wheat …

Dietary fibers are plant-derived carbohydrates and associated components, that are not
digested within the human upper intestinal tract/gut. Traditionally they are classified based …

Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

Environmental factors may influence types and contents of active substances. This study
investigated the influence of environmental factors on the active substance contents and …

Soluble and insoluble-bound phenolic extracts of several varieties of millet (kodo, finger,
foxtail, proso, pearl, and little millets) whole grains were evaluated for their phenolic contents …

Epidemiological studies associate whole grain consumption with a reduced risk of many
diseases. This paper focuses on the antioxidant component of cereal dietary fibre starting …

The objective of this study was to evaluate the effects of wheat variety, food processing, and
milling method on antioxidant properties. Black wheat variety Heibaoshi 1 had the highest …

Over last decade an increasing interest for antioxidants in foods has arisen. The healthy
properties of antioxidants related to the prevention of degenerative diseases are the main …

Genetic diversity and Agro-climatic conditions contribute significantly to the agronomic and
morphological features of the food plant species, and their nutraceutical potential. The …

The amounts and compositions of free, conjugated, bound, and total phenolic acids were
determined in 175 samples of wheat flour grown on a single site in 2005. The highest …