Fruit thinning is a cultivation technique that is widely applied in horticulture in order to obtain
high-quality horticultural crops. This practice results in the discarding of a large number of …

Berry thinning is one of the most important tasks in the management of high-quality table
grapes. Farmers often thin the berries per cluster to a standard number by counting. With an …

Highlights•YOLOV7-TP is proposed to detect grape inflorescences and clamping point.•The
optimal clamping point location strategy is obtained.•The factors affecting the performance of …

Abstract BACKGROUND Gibberellic acid (GA3), a plant‐growth regulator, is often used to
obtain enlarged table grape berries and induce seedlessness in them. However, the effects …

The purpose of this research is to test the efficacy of different types of SO2-generating pads
on the incidence of gray mold, and on the physicochemical properties of quality of 'BRS …

Grapes are considered to be a major source of phenolic compounds as compared with other
fruits. To improve the quality of table grapes, some techniques like thinning can be used. In …

Previous studies showed that the number of berries is a major component of the
compactness level of the grapevine clusters. Variation in number of fruits is regulated by …

Strategies for improving table grape quality under protected conditions are worth discussing.
Two grape cultivars Baoguang (BG) and Cuiguang (CG) were used to evaluate the effects of …

Inflorescence thinning of table grapes is a crucial step in the production management to
enhance grape yield. In order to reduce labor dependency and improve the efficiency of …

Cluster compactness is a trait with high agronomic relevance, affecting crop yield and grape
composition. Rachis architecture is a major component of cluster compactness determinism …