Meat matters-making the case for a valuable food in a hostile environment
Contemporary views on meat reflect an ambiguous status of appreciation and rejection,
especially in the urbanised West, and tend to come with strong moral overtones. The …
especially in the urbanised West, and tend to come with strong moral overtones. The …
An overview of drivers and emotions of meat consumption
M Font-i-Furnols, L Guerrero - Meat Science, 2024 - Elsevier
Emotions are present in almost everything we do, including meat procurement, preparation
and consumption. This paper examines the main drivers of this consumption, including …
and consumption. This paper examines the main drivers of this consumption, including …
[HTML][HTML] Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers
JP Hughes, M Weick, M Vasiljevic - Appetite, 2023 - Elsevier
Meat consumption has been linked to adverse health consequences, worsening climate
change, and the risk of pandemics. Meat is however a popular food product and dissuading …
change, and the risk of pandemics. Meat is however a popular food product and dissuading …
[HTML][HTML] Resolving the masculinity dilemma: Identifying subtypes of male meat consumers with latent profile analysis
Reducing meat consumption is necessary to meet Paris Agreement climate change targets.
Efforts to reduce meat consumption should target male consumers, who are the biggest …
Efforts to reduce meat consumption should target male consumers, who are the biggest …
[HTML][HTML] Towards Understanding the Motivators of Sustainable Consumer Behavior—Validation of the Food Eco-Guilt Scale
Background/Objectives: The growing concern about the environmental impacts of
consumption has led to the emergence of so-called “eco-guilt”—a psychological construct …
consumption has led to the emergence of so-called “eco-guilt”—a psychological construct …
[HTML][HTML] Framing for the protein transition: Eight pathways to foster plant-based diets through design
Excessive animal protein consumption has led to calls for a plant-based protein transition.
Plant-based diets can be fostered by design interventions, yet their effect on dietary choices …
Plant-based diets can be fostered by design interventions, yet their effect on dietary choices …
[HTML][HTML] Food in motion: Lively display of freshness or last spasms of living beings?
The movement of food may suggest the food is very fresh but may also indicate the source of
food is still alive. In this study, we explore the responses that different kinds of food …
food is still alive. In this study, we explore the responses that different kinds of food …
Vastuullisuusmerkkien vaikutukset kuluttajien lounasvalintoihin
M Pollari - 2024 - osuva.uwasa.fi
Nykyisten ruokailutottumusten on todettu vaikuttavan merkittävästi ympäristöön ja tuleviin
sukupolviin. Nykymuotoisen ruuantuotannon on katsottu olevan yksi eniten luonnon moni …
sukupolviin. Nykymuotoisen ruuantuotannon on katsottu olevan yksi eniten luonnon moni …
Framing for the protein transition
Excessive animal protein consumption has led to calls for a plant-based protein transition.
Plant-based diets can be fostered by design interventions, yet their effect on dietary choices …
Plant-based diets can be fostered by design interventions, yet their effect on dietary choices …
Fatores influenciadores da adoção de dietas baseadas em plantas
JRS Andrade - 2024 - repositorio.ulisboa.pt
A adoção de dietas baseadas em plantas tem vindo a aumentar em popularidade ao longo
dos últimos anos devido a problemas de destruição ambiental e tratamento injusto animal …
dos últimos anos devido a problemas de destruição ambiental e tratamento injusto animal …