Karakteristik fisiko-kimia dan sensori mayones dari minyak sawit merah dengan penambahan ekstrak jahe var. Rubrum [Characteristic physicochemical and sensory …
Mayonnaise is an oil in water (O/W) emulsion despite containing 70–80% fat and egg yolk.
The addition of extract ginger var. Rubrum serves as an ingredient that is able to cover the …
The addition of extract ginger var. Rubrum serves as an ingredient that is able to cover the …