Campylobacter spp. genera is one of the most common causes of microbial enteritis
worldwide. The objective of this work was to investigate the antimicrobial resistance (AMR) …

The study aimed to determine the prevalence of different species of Vibrio spp. in fish and
shellfish sold in subtropical-arid countries (United Arab Emirates). It also examined the …

Materials and Methods: A total of 120 retail seafood samples were collected from 10 local
markets in Bangkok and peripheral areas. All samples were cultured and the Vibrio and …

Campylobacter is considered the most common bacterial cause of human gastroenteritis in
the world with C. jejuni being regarded as the primary cause of bacterial gastroenteritis. A …

Campylobacter is one of the most important food borne pathogens that cause bacterial
gastroenteritis worldwide. The most commonly isolated species in humans are …

Opportunistic pathogens, such as Aeromonas hydrophila, can cause damage to freshwater
crayfish (Astacus leptodactylous) in some situations. In addition to direct damage to the …

Because of raising of large-scale high density prawn aquaculture techniques, production of
this prawn worldwide is facing a serious threat from fatal diseases caused by nodaviruses …

The purpose of this study was to determine the prevalence of thermotolerant Campylobacter
spp. and antimicrobial resistance profiles isolated from in livestock feces in Isfahan, Iran. A …

Methods: In this experimental study, plant samples were collected at four different times (mid-
May, July, September, and November), followed by the extraction of their essential oils using …

Co-infections occur when a host is infected by 2 or more different pathogen types, either by
secondary or simultaneous infections, and are very frequent in nature. In this study, 10 …