The pistachio tree (Pistacia vera) is globally renowned for its nutritious nuts, while its leaves
remain an underutilized source of chemicals with significant potential value as food …

Wastage of food is a significant problem for worldwide sustainability due to the quick pace of
industrialization, increasing demand for food, and worries about food safety. Approximately …

CONTEXT In order for farmers in developing countries to combat the effects of climate
change, sustainable agricultural practices (SAP) have been promoted, but their adoption …

Ethylene is a natural plant hormone crucial in fruit ripening and senescence. Excessive
ethylene production can lead to premature spoilage of fruit and vegetables. Cold plasma as …

Abstract The Circular Economy (CE) has notable potential for the economic, environmental,
and social sustainability of agriculture. However, the literature on the CE has focused on the …

Antibacterial and pH− sensitive eugenol functionalized chitosan− polyurethane hydrogels
(UV− EBs) for shelf− life extension of chicken were prepared from thiol− modified chitosan …

Currently, two significant problems involve the government, population, and environment:
the accelerated increase in organic waste and the need to replace conventional energy with …

The global pursuit of sustainable development has highlighted the Circular Bioeconomy
(CBE) as a key framework for resilience and sustainability. CBE, which focuses on …

Food packaging detection devices have attracted attention to optimize storage situations
and reduce food spoilage. However, low-cost and highly sensitive multifunctional sensors …

Solar drying systems are extensively employed in agriculture for the dehydration of crops,
fruits, and vegetables due to their ability to generate higher temperatures, thereby resulting …