Effect of Processing on Cardamom Composition and Properties
MR Khan - Cardamom (Elettaria cardamomum): Production …, 2023 - Springer
Cardamom, a valuable species due to its broad spectrum uses and applications, requires
extreme care during its processing to keep its commercial characteristics intact. The whole …
extreme care during its processing to keep its commercial characteristics intact. The whole …
Cardamom-Based Beverages
N Pilla, V Di Stefano, P Gabrielli, M Lucarini… - Cardamom (Elettaria …, 2023 - Springer
The constant demand for natural foods and the continuous attention to diet and health has
led to a growing demand for functional food and drinks on the market over the years. Fruits …
led to a growing demand for functional food and drinks on the market over the years. Fruits …
Free radical scavenging activity-based antioxidant analysis and infrared spectroscopy of peppermint-flavored coffee drink
ME Kustyawati, SU Nurdin… - Coffee Science-ISSN …, 2024 - coffeescience.ufla.br
Peppermint essential oil canserve as a healthy flavoring additive to coffee drinks and
provide health benefits by enhancing their antioxidant activity. Hence, this study aimed to …
provide health benefits by enhancing their antioxidant activity. Hence, this study aimed to …
[PDF][PDF] Physicochemical Characteristics of Anthocyanin Extract Powder from Black Rice Based on Maltodextrin and Skimmed Milk Powder Ratio as Encapsulant
N Nurhidajah, A Rosidi, D Yonata… - Jurnal Teknik …, 2023 - repository.unimus.ac.id
Anthocyanins are bioactive components in black rice. Black rice anthocyanins are potent 9
antioxidants, so they have the potential to be developed into functional food products. As 10 …
antioxidants, so they have the potential to be developed into functional food products. As 10 …