Chitooligosaccharides, also known as chitosan oligomers or chitooligomers, are made up of
chitosan with a degree of polymerization (DP) that is less than 20 and an average molecular …

Chemical structures derived from marine foods are highly diverse and pharmacologically
promising. In particular, chitooligosaccharides (COS) present a safe pharmacokinetic profile …

Three test diets containing three different levels (1, 3, and 5 g kg− 1) of dietary chitosan
oligosaccharides (COs) were formulated and used to test the growth performance, body …

This book explores current trends in seafood science and examines various related topics
including isolation aspects and different methodologies involved in seafood production. It …

Hyperlipidaemia (HLP), characterised by an abnormally high level of serum lipids, can
increase the risk of developing many diseases in the human body. HLP is prevalent all over …

Diabetes Mellitus (DM) merupakan penyakit metabolik dengan karakteristik hiperglikemia
yang terjadi karena kelainan sekresi insulin, kerja insulin atau keduanya. Hiperglikemia …

Aquatic foods constitute a major portion of the protein supply in the world. Seafood (fish,
crustaceans, mollusk, etc.) supplies have increased gradually at an average rate of 3.2 …

Latar Belakang: Diabetes Mellitus tipe 1 adalah salah satu penyakit tidak menular yang
meningkat setiap tahun di Indonesia. Pemanfaatan kulit salak dapat mengurangi kadar gula …

In recent years, significant importance has been given to chitooligosaccharides (COS) due
to its potent notable biological applications. COS can be derived from chitosan which is …

Background: The present study aimed to explore the effects of dietary chitosan
oligosaccharides (COs) on the growth performance and immunity of broiler chickens …