Peptides and proteins are not orally bioavailable in mammals, although a few peptides are
intestinally absorbed in small amounts. Polypeptides are generally too large and polar to …

Modern analytical techniques can determine a multitude of fungal metabolites contaminating
food and feed. In addition to known mycotoxins, for which maximum levels in food are …

This review summarizes the information regarding the in vivo studies of Fusarium
mycotoxins in the last decade. The most common studies are classified as subacute toxicity …

Emerging Fusarium and Alternaria mycotoxins gain more and more interest due to their
frequent contamination of food and feed, although in vivo toxicity and toxicokinetic data are …

This review summarizes the information on biochemical and biological activity of the main
Fusarium mycotoxins, focusing on toxicological aspects in terms of species-specific effects …

Mycotoxins are fungal secondary metabolites with bioaccumulation levels leading to their
carry-over into animal fluids, organs, and tissues. As a consequence, mycotoxin …

Cyclic depsipeptides (CDPs) are cyclopeptides in which amide groups are replaced by
corresponding lactone bonds due to the presence of a hydroxylated carboxylic acid in the …

Mycotoxins are secondary metabolites produced by several species of fungi, including the
Fusarium, Aspergillus, and Penicillium species. Currently, more than 300 structurally diverse …

Beauvericin and enniatins are mycotoxins produced by various Fusarium species. The
European Commission asked EFSA for a scientific opinion on the risk to human and animal …

Mycotoxins are toxic compounds mainly produced by fungi of the genera Aspergillus,
Penicillium and Fusarium. They are present, often as mixtures, in many feed and food …