This review presents an overview of analytical methods for the analysis of pesticide residues
in grapes and by-products in the last decade. The most widely used detection technique for …

The intensive development of agriculture means that more and more toxic organic and
inorganic compounds are entering the environment. Because of their widespread use …

This article describes the comparison of different versions of an easy, rapid and low-cost
sample preparation approach for the determination of pesticide residues in fruits and …

Use of pesticides has turned out to be an obligatory input to agriculture and public health.
Versatile use of pesticides had resulted in contamination of all basic necessities of life, ie air …

This work reports a new sensitive multi-residue liquid chromatography-tandem mass
spectrometry (LC-MS/MS) method for detection, confirmation and quantification of forty-six …

A higher monitoring rate is highly desirable in the labs, but this goal is typically limited by
sample throughput. In this study, we sought to assess the real-world applicability of fast, low …

Abstract Analysis of pesticides and their metabolites in food and water matrices continues to
be an active research area closely related to food safety and environmental issues. This …

The pesticide residues in foods have received increasing attention as one of the most
important food safety issues. Therefore, more strict regulations on the maximum residue …

QuEChERS method was evaluated for extraction of 16 PAHs from fish samples. For a
selective measurement of the compounds, extracts were analysed by LC with fluorescence …

The extensive use of pesticides in modern farming on fruit and vegetables has posed risks to
public health and environment. In this study, the methods for extraction and detection of …