The fat content and fatty acid compositions of edible muscle of commercially important
seawater and freshwater fish species were investigated. The fatty acid compositions of …

The fatty acids composition and the related health lipid indices (IA, atherogenic and IT
thrombogenic) of Blue Fin Tuna's (Thunnus thynnus L.) raw roe and their cured product …

The fat content and fatty acid compositions in the flesh of eight commercially important fish
species from the seas of Turkey were evaluated. The fatty acid compositions of wild fish …

The purpose of the study was to examine the fatty acid profiles of Nile tilapia (Oreochromis
niloticus) submitted to different feeding times (0, 10, 20 and 30 days) on a diet enriched with …

Fish is the best source of polyunsaturated fatty acids (PUFA), specifically n-3 fatty acids,
especially eicosapentaenoic acid and docosahexaenoic acid. The objective of the present …

Abstract The Pacific white shrimp, Litopenaeus vannamei, is an important fisheries resource
in China. To investigate the differences in nutritional quality among strains, we analyzed and …

This study examined the effects of different levels of flaxseed oil in increasing the α-linolenic
(LNA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids contents in tilapias …

The pomfret, Pampus punctatissimus, is an important fisheries resource in China, but little is
known about its amino acid and fatty acid compositions. Pomfret muscle contained 18.6 …

Yellowfin tuna (Thunnus albacares) wastes were used to recover of tuna frame (TF) and to
extract of tuna bone powder (TBP) by alkaline treatment. The amount of the calcium with …

Proximate analysis and the fatty acid profile of brown algae (Stypopodium schimperii) and
red algae (Spyridia filamentosa, Acanthophora nayadiformis and Halymenia floresii) were …