[HTML][HTML] Chitosan-based oleogels: emulsion drying kinetics and physical, rheological, and textural characteristics of olive oil oleogels

M Lama, L Montes, D Franco, A Franco-Uría, R Moreira - Marine Drugs, 2024 - mdpi.com
Oleogels are of high interest as promising substitutes for trans fats in foods. An emulsion-
templated method was used to trap olive oil in the chitosan crosslinked with vanillin matrix …

Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil

CȘ Ursachi, S Perța-Crișan, I Tolan, DR Chambre… - Gels, 2024 - mdpi.com
In contrast to rapeseed oil, pumpkin seed oil has yet to be well investigated in terms of
oleogelation, and, to the best of our knowledge, no study related to the use of ethylcellulose …