Promoting crop diversification in European agriculture is a key pillar of the agroecological
transition. Diversifying crops generally enhances crop productivity, quality, soil health and …

Camelina sativa seeds are rich in oil (30–49%) and protein (24–31%). They contain ω‐3
acids, ω‐6 acids, tocopherols, phytosterols, and phenolic compounds, among others. From …

This study investigated the efficiency of the extraction of phenolic compounds from seeds of
chia, Salvia hispanica L. utilizing the statistical tool of mixture planning, simplex-lattice …

In this work, quantitative correlations between the antioxidant properties and the total
phenolic content (TPC) of different oil cake extracts were studied. The oil cakes from …

Global environmental pollution is a growing concern, especially the release of carbon
dioxide from the use of petroleum derived materials which negatively impacts our …

Phenolic compounds in oilseeds occur in the free, esterified and insoluble-bound forms and
serve as natural antioxidants by preventing food oxidation as well as oxidative stress and …

A mixture, simplex centroid, 2 components experimental design was used to evaluate the
addition of hemp seed oil press‐cake and decaffeinated green tea leaves, as functional …

Avocado seed contains elevated levels of phenolic compounds and exhibits antioxidant
properties. We investigated the effect of Avocado Seed Flour (ASF) on the lipid levels in …

Capparis spinosa, a shrub plant with a wide growing range, has long been used in
traditional medicine and is frequently found in Mediterranean cuisine. The goal of the …

Sprouts are increasingly present in the human diet, being tasty and healthy foods high in
antioxidant compounds. Although there is a body of literature on the sprouting of many plant …