Despite the increasing evidence that small processors have a low rate of food safety
compliance, primarily due to the lack of Good Manufacturing Practice (GMP) implementation …

In food establishments, cleaning and disinfection programmes contribute to provide the
environmental conditions that are necessary for the production of safe and healthy food …

This study presents two food waste prevention measures focusing on the interface between
the food service sector and its food suppliers. Through a case study on procuring salmon by …

The meat industry faces significant challenges regarding removing fat, oil, and grease (FOG)
residues from meat processing stainless steel surfaces, compounded by limited resources …

Electrolyzed water (EW) presents promising potential as an alternative sanitation solution,
offering cost savings and eliminating the need for harsh chemicals in food factories. This …

To understand better the high microbial load in dried laver (Porphyra yezoensis or nori), this
study analyzed the aerobic plate count (APC), coliform count, temperature change, and …

Biofilms are of great concern for the meat industry because, despite the implementation of
control plans, they remain important hotspots of contamination by foodborne pathogens …

Daily sanitation processes are imperative for small–medium enterprises (SMEs) operating in
meat patties factories, as they ensure the safety of finished products and minimize …

Esta investigación propone un método para valorar las dimensiones de calidad del servicio
en una empresa de lavado de tanques industriales, articulando una carta de control y un …

Studi ini mengeksplorasi potensi gummy candy (GC) fortifikasi buah delima sebagai solusi
kekurangan asupan vitamin C dan fenol. Penelitian ini bertujuan untuk menilai dampak …