Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …

In the upcoming years, the world will face societal challenges arising, in particular, from the
impact of climate change and the inefficient use of natural resources, in addition to an …

Cocoa husk is considered a waste product after cocoa processing and creates
environmental issues. These waste products are rich in polyphenols, methylxanthine, dietary …

The growing threat of food insecurity together with some challenges in demography, health,
malnutrition, and income instability around the globe has led researchers to take sustainable …

Theobroma cacao L.(Cocoa) is an agricultural product that is economically valuable
worldwide; it is rich in bioactive compounds such as phenolic compounds and flavonoids …

Increasing production of cocoa (Theobroma cacao L.) leads to a higher environmental
burden due to its solid waste generation. Cocoa pod husk, one of the major solid wastes of …

Chickpeas and peas contain a variety of essential bioactive substances, including
phenolics, antioxidants, and phytosterols, which are beneficial for human health. An effective …

Oleogels are prepared through a complex interplay of various factors such as the oil phase,
the oleogelator, and processing conditions. Different preparation methods have been …

Background: Many researchers have paid attention to Theobroma cocoa pod husk for its
bioactive phytoconstituents which have several medicinal benefits. Herein, we aim to …

Abstract ß-sitosterol (BSS) and ß-sitosterol glucoside (BSSG) were extracted from Agave
angustifolia Haw bagasse using microwave-assisted extraction (MAE). The quantification …