[HTML][HTML] Cinnamon: An antimicrobial ingredient for active packaging
R Lucas-Gonzalez, B Yilmaz, AM Khaneghah… - Food Packaging and …, 2023 - Elsevier
Cinnamon (Cinnamomum spp.) is one of the oldest spices known to humankind and is used
in culinary and traditional medicine practices. It is obtained from the inner bark of cinnamon …
in culinary and traditional medicine practices. It is obtained from the inner bark of cinnamon …
Functional polymer and packaging technology for bakery products
Polymeric materials including plastic and paper are commonly used as packaging for bakery
products. The incorporation of active substances produces functional polymers that can …
products. The incorporation of active substances produces functional polymers that can …
[HTML][HTML] Spicing Up Meat Preservation: Cinnamomum zeylanicum Essential Oil in Meat-Based Functional Foods—A Five-Year Review
Today, in the modern consumer era, we are facing a significant change in terms of
preferences and behaviour. This tendency is not only a basic desire, but rather a significant …
preferences and behaviour. This tendency is not only a basic desire, but rather a significant …
Extending shelf life and optimizing effective parameters by using clove oil (Syzygium aromaticum oleum)/orange oil (Citrus aurantium var dulcis oleum) in bread …
Fİ Şahin, N Acaralı - Journal of Food Science and Technology, 2023 - Springer
The aim of the present study was to extend the shelf life of bread by using organic additives
and optimization techniques. Quadruple effects of temperature (− 18,+ 4,+ 20° C), clove oil …
and optimization techniques. Quadruple effects of temperature (− 18,+ 4,+ 20° C), clove oil …
[PDF][PDF] Food Packaging and Shelf Life
Cinnamon (Cinnamomum spp.) is one of the oldest spices known to humankind and is used
in culinary and traditional medicine practices. It is obtained from the inner bark of cinnamon …
in culinary and traditional medicine practices. It is obtained from the inner bark of cinnamon …
Effect of Thermal Treatments on the Properties of Natural Food Additives
MG Goñi, MC Pellegrini, AG Ponce - Natural Additives in Foods, 2022 - Springer
Thermal processing of food is one of the most common practices in food production and its
benefits are more than evident, such as shelf-life extension, quality maintenance, and safety …
benefits are more than evident, such as shelf-life extension, quality maintenance, and safety …
Respondents' Acceptance of Functional Candy with Ginger and Tempe as Substitute Ingredients
This study aims to determine the acceptance of functional candy with ginger and tempe as
substitute ingredients. This experimental research is conducted in February-June 2022 at …
substitute ingredients. This experimental research is conducted in February-June 2022 at …