As a fermented product tarhana is the dry form of yogurt‐cereal mixture and represents an
important part of the diets of many people in Turkey. It is prepared by mixing wheat flour …

One hulless and two hulled barley samples were used to produce tarhana samples with
relatively high β-glucan content. Chemical and sensory properties of the tarhana samples …

Tarhana, buğday ürünlerinin yoğurt gibi süt ürünleri ve bazı sebze ve baharatlarla karıştırılıp,
hem laktik asit hem de alkol fermantasyonuna tabi tutulmasıyla üretilen, fermantasyondan …

Cereal‐based fermented foods play an important role in the diets of many people in Asia,
Africa, the Middle East and some parts of Europe. Containing cereal and animal‐based …

Tomato paste waste materials are rich in bioactive food ingredients and have a low
economic value. In this research, the potential use of tomato seeds, a part of tomato waste …

As a traditional fermented product tarhana is the dry form of yoghurt-cereal mixture and form
an important part of diets of many people in Turkey. Organic acid production during the …

This study investigates the impact of using different flours, including high β-glucan barley, on
the nutritional properties of tarhana. Mineral composition, phenolic content, and antioxidant …

Tarhana is known as a fermented cereal product made traditionally from wheat flour and
yoghurt. As a novelty, kefir was used as substitute for yoghurt in tarhana production partially …

Kishk is a traditional fermented milk-cereal mixture, widely consumed in Lebanon. Twenty
Lebanese kishk powder samples were collected from artisanal producers in four Lebanese …

ivÖZETBu çalışmada, Isparta ve yöresinden toplanan 27 adet ev yapımı tarhana,
araştırmamateryali olarak kullanılmıştır. Bu örneklerin 23 adedi un tarhanası, 4 adedi …