Food loss and waste has become an increasingly discussed topic in recent years due to the
associated economic and environmental burden. Knowledge and methodological gaps in …

Perhaps no phenomenon has so quickly and radically altered household production
parameters and daily food patterns as the onset of the COVID‐19 pandemic. We …

There are few examples in the existing literature that address the quantitative linkages
between food waste, food security, and environmental sustainability, at global scale. Here …

Households are responsible for a large proportion of total food waste and are an important
focal point for addressing food waste disposal issues. Determinants of household food …

Food loss and waste (FLW) issues are receiving heightened attention from local, national,
and international governments and nongovernmental organizations. While research in the …

Measuring food waste at the individual household level has been nearly impossible
because comprehensive, current data on uneaten food do not exist. By using food …

Applications of blockchain in the food sector are growing and the adoption of farm‐to‐fork
traceability systems is at the forefront. We review applications of blockchain across different …

Household food waste occupies the lion share of the total food waste in developed countries
and engenders substantial economic and environmental costs around the globe. It is a …

The food consumer plays an increasingly prominent role in shaping the food and farming
system. A better understanding of how public policies affect consumer choice and how those …

Halving per capita food waste and reducing food losses along production and supply chains
is one of the objectives fixed by the United Nations among the Sustainable Development …