Phytobioactive compounds are plant secondary metabolites and bioactive compounds
abundantly present in medicinal plants and have remarkable therapeutic potential. Oxidative …

Herbs and spices have been used since antiquity for their nutritional and health properties,
as well as in traditional remedies for the prevention and treatment of many diseases …

Rosmarinus officinalis L. is an aromatic evergreen plant from the Lamiaceae family. The
purpose of this study was to compare the chemical profile and bioactivities of hydroalcoholic …

Medicinal and aromatic plants (MAPs) are potential sources of natural bioactive
phytochemical compounds of an incredible worth for the food industry, such as polyphenols …

There has been interest in the use of plant extract as a natural preservative agent for
improving the oxidative stability of vegetable oils. However, plant extracts have low stability …

α-Pinene is the bicyclic, unsaturated terpene hydrocarbon present in many plants. Due to its
beneficial chemical properties, this compound is of great interest and has found numerous …

In recent years, plant extracts have attracted increased interest as green alternatives to
conventional anti-scaling. This is because they contain a wide range of bioactive …

The purpose of this study was to evaluate for the first time the phytochemical constituents
and biological properties of three (ethanol, acetone, and hexane) Arthrocnemum indicum …

The antioxidant property of rosemary extract as a natural antioxidant on the oxidation
process of canola oil has been reported and compared with the synthetic antioxidant …

The leaves of Psidium guajava L. are an agro-industrial by-product with an outstanding
content of polyphenolic compounds; however, there are many factors which can affect the …