Meeting human needs within the ecological limits of our planet calls for continuous reflection
on, and redesigning of, agricultural technologies and practices. Such technologies include …

Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains
are< 1% per annum (pa), insufficient to meet future demand. The Wheat Yield Consortium …

Global food demand is increasing rapidly, as are the environmental impacts of agricultural
expansion. Here, we project global demand for crop production in 2050 and evaluate the …

In the coming decades, continued population growth, rising meat and dairy consumption
and expanding biofuel use will dramatically increase the pressure on global agriculture …

Africa's need to double food production and feed the burgeoning human population, without
compromising its natural resource base, has raised the momentum for sustainable …

Many environmental factors constrain the production of major food crops in Sub-Saharan
Africa and South Asia. At the same time, these food production systems themselves have a …

How to feed, house, clothe and power 11 billion of us without eliminating very many species
and wrecking Earth's climate is perhaps this century's greatest challenge. We must obviously …

Farming is the basis of our civilization yet is more damaging to wild nature than any other
sector of human activity. Here, we propose that in order to limit its impact into the future …

Eco‐efficiency in the simplest of terms is about achieving more with less—more agricultural
outputs, in terms of quantity and quality, for less input of land, water, nutrients, energy, labor …

Motivated by donor interest in innovative thinking on food security, we conducted an
interdisciplinary, triangulation analysis of four divergent conceptual frameworks, each …