The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family.
The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is …

As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Background Walnuts have high nutrition value and are one of the most popular nuts
worldwide. A large amount of by-products including green walnut husk, walnut shell, walnut …

Traditionally, walnuts have occupied an imperative position in the functional food market
with consistently recognized nutritious and functional properties. In the past years, the lipid …

Many people suffer from ulcer, a disorder of the digestive tract. Simply put, it's an inflamed
break in the skin or the mucus membrane lining the digestive tract. Whenever there is a …

The present study evaluated the potential of nanochitosan coating enriched with ethanol-
water extract of the walnut green husk (WGHE) on spoilage and rancidity of rainbow trout …

Green husks are the outer layer of walnut fruits. They form part of the agro-residues
discarded away upon nut maturity in the walnut industry. Although it is not used, research …

Abstract Background Walnut production (Juglans regia) generates a large amount of waste,
mainly comprised of husk and shell. The two by-products have several bioactive …

Pollen is one of the major by-products of the walnut tree, yet it is poorly investigated. Thus,
the aim of this study was to investigate the total phenolics, flavonoids, antioxidant, anticancer …

The Persian walnut (Juglans regia L.) is the most grown nut tree crop in Central Europe. The
aim was to study the full Hungarian walnut assortment with a distinct early spring phenology …