Collagen is the most studied protein with a wide range of applications including
pharmaceutical, biomedical, cosmetics, leather, and film industries due to its special …

Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people
become more health-conscious. Fermented foods are produced through the vigorous …

Fermented foods represent an important segment of current food markets, especially
traditional or ethnic food markets. The demand for efficient utilization of agrowastes, together …

Over the past decade, interest has risen in fermented dairy foods that promote health and
could prevent diseases such as hypertension. This biological effect has mainly been …

During food digestion, proteins are hydrolysed into a large variety of peptides. Some of
these peptides are structurally similar to sequences acting in the organism as endogenous …

With rapidly ageing populations, the world is experiencing unsustainable healthcare from
chronic diseases such as metabolic, cardiovascular, neurodegenerative, and cancer …

Fermented milk is a potential source of various biologically active peptides with specific
health benefits. Angiotensin converting enzyme inhibitory (ACE-I) peptides are one of the …

Bioactive peptides are functional agents encrypted in food proteins with several potential
health benefits. Food-derived proteins when hydrolysed release large variety of bioactive …

Lactic acid bacteria (LAB) are used as starter cultures in the production of fermented dairy
products and have the potential to confer bioactivity relevant to cardiovascular health, as …

Cardiovascular diseases are the leading cause of death. The underlying pathophysiology is
largely contributed by an overactivation of the renin-angiotensin-aldosterone-system …