What is new in lysozyme research and its application in food industry? A review
Lysozyme, an important bacteriostatic protein, is widely distributed in nature. It is generally
believed that the high efficiency of lysozyme in inhibiting gram-positive bacteria is caused by …
believed that the high efficiency of lysozyme in inhibiting gram-positive bacteria is caused by …
Advances and future prospects of enzyme‐based biofilm prevention approaches in the food industry
Food poisoning and foodborne diseases are a growing public health concern worldwide.
Approximately 30 known and many unknown pathogens are the main culprits for these …
Approximately 30 known and many unknown pathogens are the main culprits for these …
Utilization of marine by-products for the recovery of value-added products
The world fisheries resources have exceeded 160 million tons in recent years. However,
every year a considerable amount of total catch is discarded as by-catch or as processing …
every year a considerable amount of total catch is discarded as by-catch or as processing …
Enzymes in food bioprocessing—novel food enzymes, applications, and related techniques
Y Zhang, S He, BK Simpson - Current opinion in food science, 2018 - Elsevier
Highlights•Emerging techniques produce novel enzymes suit diverse food processing
conditions.•New enzyme usages in the nutrition, texture, bioactivity & safety areas of …
conditions.•New enzyme usages in the nutrition, texture, bioactivity & safety areas of …
Immobilization of enzymes by polymeric materials
Enzymes are the highly efficient biocatalyst in modern biotechnological industries. Due to
the fragile property exposed to the external stimulus, the application of enzymes is highly …
the fragile property exposed to the external stimulus, the application of enzymes is highly …
Immobilization of lysozyme on bacterial cellulose nanofibers: Characteristics, antimicrobial activity and morphological properties
P Bayazidi, H Almasi, AK Asl - International journal of biological …, 2018 - Elsevier
The aim of this study was to immobilize of lysozyme onto bacterial cellulose nanofibers
(BCNF) using physical absorption method. Antimicrobial activity and other properties of …
(BCNF) using physical absorption method. Antimicrobial activity and other properties of …
A review of immobilization techniques to improve the stability and bioactivity of lysozyme
PT Anastas, A Rodriguez, TM de Winter… - … Chemistry Letters and …, 2021 - Taylor & Francis
Lysozyme is a naturally occurring enzyme with antimicrobial activity that has gained
significant attention for its potential use in a range of industrial applications. Due to its low …
significant attention for its potential use in a range of industrial applications. Due to its low …
Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A Review
Q Zhang, Y Zhao, Y Yao, N Wu, S Chen, L Xu… - Food Research …, 2024 - Elsevier
Hen egg white lysozyme (HEWL) is used as a food additive in China due to its outstanding
antibacterial properties. It is listed as GRAS grade (generally recognized as safe) by the …
antibacterial properties. It is listed as GRAS grade (generally recognized as safe) by the …
Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes
Enzymes are powerful catalysts already being used in a large number of industrial
processes. Impressive advantages in enzyme catalysts improvement have occurred in …
processes. Impressive advantages in enzyme catalysts improvement have occurred in …
Immobilization of lysozyme on layer-by-layer self-assembled electrospun films: Characterization and antibacterial activity in milk
In this study, the electrospun cellulose acetate (CA) films were alternately deposited by
lysozyme and sodium alginate (SA) on the nanofiber surface by layer-by-layer self-assembly …
lysozyme and sodium alginate (SA) on the nanofiber surface by layer-by-layer self-assembly …