Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used
traditionally to treat various ailments especially bacterial infections for centuries in various …

Background Allicin is an organosulfur and defensive compound found in garlic (Allium
sativum L.) and other Allium species. Its unique odor is easily detectable, and its effects on …

As a frequently used product with antimicrobial activity, consumed allicin might be
discharged and concentrated in waste-activated sludge (WAS). However, the influence of …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …

Plants belonging to the genus Allium are widely cultivated and used all over the world as
food and medicinal plants. Since ancient times, these plants, particularly garlic (Allium …

Increasing consumer concerns about the dangers associated with synthetically produced
additives in food processing have led researchers to focus their investigation on eco-friendly …

A sustainable multifunctional food packaging composite film containing waste garlic peel
extract (GPE) and Chitosan (CH) was prepared. This film exhibited antimicrobial potential …

Recent studies show a significant variation in antioxidant and antimicrobial properties
between the various garlic genotypes mostly due to differences in chemical composition and …

Extracts of the bulbs of Italian ecotypes of Allium sativum were analysed to determine their
phenolic profiles, antioxidant activities, ascorbic acid and allicin content, and in vitro …