Animal proteins from meat and goods derived from meat have recently been one of the
primary concerns in the quest for sustainable food production. According to this perspective …

Meat reduction might become a new extension of the personal climate actions in the
European Union (EU), but this development is not without challenges. Focusing on …

Food and nutrition systems are linked to all Sustainable Development Goals (SDGs), which
makes their transition toward social-ecological behavior patterns crucial for an overarching …

Increasing pressures on current practices related to dairy production and consumption have
urged societies to explore more sustainable alternatives. In this respect, plant-based …

Матричным методом компьютерного моделирования разработана рецептура трех
модельных образцов аналога мясного полуфабриката из соевых продуктов с овсяными …

В работе рассмотрен ассортимент аналогов мясных котлет из соевых продуктов,
присутствующих на российском рынке растительных полуфабрикатов, и …