There is a growing demand to protect food products against the hazard of microbes and their
toxins. To satisfy such goals, it is important to develop highly sensitive, reliable …

Due to Earth's changing climate, the ongoing and foreseeable spreading of mycotoxigenic
Aspergillu s species has increased the possibility of mycotoxin contamination in the feed …

Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …

Microbial toxins with high toxicity have caused significant threats to human health,
economics and ecological environment, attracting considerable attentions around the world …

Among the array of structurally and toxicologically diverse mycotoxins, aflatoxins have
attracted the most interest of scientific research due to their high toxicity and incidence in …

Abstract Benzo (a) pyrene (BaP), the earliest and most significant carcinogen among
polycyclic aromatic hydrocarbons (PAHs), has been found in foods, tobacco smoke, and …

Aflatoxin M1 (AFM1) is a mycotoxin from Aspergillus flavus and A. parasiticus, classified as
carcinogenic and hepatotoxic. The objective of the present investigation was to determine its …

Aflatoxin contamination of staple crops by Aspergillus flavus and closely related fungi is
common across the Sahel region of Africa. Aflatoxins in maize, groundnut, and sorghum …

Aflatoxins (AFs) are hepatotoxic, mutagenic, genotoxic, and immunosuppressive toxins.
Several food commodities consumed in the Kingdom of Saudi Arabia (KSA) are susceptible …

The intensifying world-wide spread of mycotoxigenic fungal species has increased the
possibility of mycotoxin contamination in animal feed and the human food chain. Growing …