Abiotic conditions (eg, temperature and pH) fluctuate through time in most marine
environments, sometimes passing intensity thresholds that induce physiological stress …

Heat shock proteins (HSPs), also known as stress proteins and extrinsic chaperones, are a
suite of highly conserved proteins of varying molecular weight (c. 16–100 kDa) produced in …

Heat shock proteins (Hsps) are a family of ubiquitously expressed stress proteins and
extrinsic chaperones that are required for viability and cell growth in all living organisms …

The brine shrimp Artemia is a highly required, convenient and cost‐effective live food used
in fish and shellfish larviculture. Its cysts, originating from a limited number of inland salt …

Acute hepatopancreatic necrosis disease (AHPND) caused by Vibrio parahaemolyticus
carrying toxin-producing plasmid, has led to severe mortalities in farmed penaeid shrimp …

Global increases in coral disease prevalence have been linked to ocean warming through
changes in coral‐associated bacterial communities, pathogen virulence and immune system …

Four families of heat shock proteins (Hsps), including the small heat shock proteins (sHsps),
Hsp70, Hsp90 and Hsp60, are synthesized under normal physiological conditions and in …

Association of Vibrio cholerae with chitinous surfaces of zooplankton is important for its
persistence in marine environments, as it provides accessibility to nutrients and resistance to …

Heat shock proteins (Hsps) are robustly induced by diverse stressors that denature proteins.
In addition to stress resistance, Hsps are involved in the folding of nascent proteins, plant …

Outbreak of luminescent disease was reported from Litopenaeus vannamei shrimp farms in
Zhangpu County, Southern China during May–July 2011. The clinical signs included …