Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pulses—thanks to both nutritional and health-promoting features, together with their …

Abiotic stresses varyingly affect the grain composition and quality of food legumes. This
paper is aimed at discussing the impact of abiotic stresses on the grain composition and …

Wheat is an important crop, used as staple food in numerous countries around the world.
However, wheat productivity is low in the developing world due to several biotic and abiotic …

The present study assessed nutritional status, antioxidant activity, and total phenolic content
in fruits, ie, mango (Mangifera indica), apple (Malus domestica), and vegetable, ie, bottle …

Seed germination is a critical parameter for the successful development of sustainable
agricultural practices. While seed germination is impaired by environmental constraints …

Background Salinity is one of the most prevalent abiotic stresses which adversely affect
plant growth, yield, and fruit quality by restricting water uptake and disrupting metabolic …

Pulses are edible seeds of plants belonging to the legume family, which are of great
importance for human and animal nutrition. In this study, several nutrients, antinutrients and …

Drought stress is one of the major yield limiting factors in grain legumes. The severity and
intensity of drought stress are predicted to increase in the future. Drought stress in grain …

Cold temperatures can be detrimental to crop survival and productivity. Breeding progress
can be improved by understanding the molecular basis of low temperature tolerance. We …

Global climate change, causing large parts of the world to become drier with longer drought
periods, severely affects production of common beans (Phaseolus vulgaris L.). The bean is …