Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Biofertilizers consists of the microorganisms bringing about the improvement of the nutrients
of the soil enhancing their accessibility to the crops. Plant nutrients form the most vital …

Microalgae are one of the important components in food chains of aquatic ecosystems and
have been used for human consumption as food and as medicines. The wide diversity of …

Continuous increase in global human population and depletion of natural resources of
energy posing threat to environment needs, sustainable supply of food and energy. The …

Nowadays, microalgae and cyanobacteria have become a promising and sustainable
source of useful products, thanks to their richness in bioactive metabolites of high value …

Increasing the consumption of natural substances has increased the demand for biological
sources such as Spirulina platensis. The study quantitatively investigates the antioxidant …

Microalgae feedstocks are gaining interest in the present day energy scenario due to their
fast growth potential coupled with relatively high lipid, carbohydrate and nutrients contents …

Microalgae biotechnology has recently emerged into the lime light owing to numerous
consumer products that can be harnessed from microalgae. Product portfolio stretches from …

Recently research interest has focused on the production of biofuel from microalgae.
Microalgae are photosynthetic microorganisms that grow utilizing solar energy …

Marine floras, such as bacteria, actinobacteria, cyanobacteria, fungi, microalgae, seaweeds,
mangroves, and other halophytes are extremely important oceanic resources, constituting …