Mushrooms and truffles have gained a lot of attention due to their aroma for culinary use and
high nutritional content. Truffles, which are distributed in many African and European …

Truffles, the symbiotic hypogeous edible fungi, have been worldwide regarded as a great
delicacy because of their unique flavor and high nutritional value. By identifying their …

Bee products, abundant in bioactive ingredients, have been utilized in both traditional and
contemporary medicine. Their antioxidant, antimicrobial, and anti-inflammatory properties …

A PLE (pressurized liquid extraction) method was adjusted following a full-factorial
experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia …

The present study aimed to highlight the insecticidal activity of the Algerian desert truffle
Terfezia claveryi Chatin against two post-harvest pests of rice and other cereal products, the …

Hysterangium inflatum is a truffle that grows naturally in the roots of Eucalyptus sp. and is
distributed along the Mediterranean and Aegean coasts. Chemical investigation of the H …

Desert truffle belongs to the Pezizales order (Ascomycetes). It grows naturally after rainfall
during the time of Al-Wasm (more than 200 mL from September to October) in arid and …

Different desert truffles, collected from Algerian Saharan soils, were identified and their
capacity to produce bioactive substances with antimicrobial activity was analyzed. Based on …

Desert truffles constitute an unexplored source for naturally occurring bioactive compounds.
In the current work, different solvents have been used to extract bioactive components from …

Truffles are consumed worldwide as a type of precious food. Desert truffles are
characterized by their growth under extreme soil and climate conditions. They have …