We report here an overview of current trends and a selection of recent results regarding the
characterization of emulsions by Diffusing Wave Spectroscopy (DWS). We provide a …

Thermosensitive microgels are widely studied hybrid systems combining properties of
polymers and colloidal particles in a unique way. Due to their complex morphology, their …

The rheology of concentrated nanoemulsions is critical for their formulation in various
applications, such as pharmaceuticals, foods, cosmetics, and templating advanced …

Phytoglycogen is a highly branched polymer of glucose produced as soft, compact
nanoparticles by sweet corn. Properties such as softness, porosity, and mechanical integrity …

Complex interfaces, such as vesicles and biological membranes, and interface-dominated
systems, such as foams and emulsions, are central to a vast range of naturally occurring and …

The unjamming of elastic concentrated nanoemulsions into viscous dilute nanoemulsions,
through dilution with the continuous phase, offers interesting opportunities for a pulsed-field …

The phase behaviour of soft colloids has attracted great attention due to the large variety of
new phenomenologies emerging from their ability to pack at very high volume fractions …

Motivated by improvements in diffusing wave spectroscopy (DWS) for nonergodic, highly
optically scattering soft matter and by cursory treatment of collective scattering effects in prior …

The non-Newtonian flow behavior of thermal and athermal disordered systems of dispersed
uniform particles at high densities have strikingly similar features. By investigating the flow …

In this work, we investigate the effect of interdroplet interaction on the rheological behavior of
oil-in-water emulsions within a range of macro-to nano-droplet sizes and various volume …