There is increasing concern about the public health impact of methicillin-resistant
Staphylococcus aureus. Food and animal are vectors of transmission, but the contribution of …

In dairy cows, Staphylococcus aureus is a major mastitis pathogen and methicillin-resistant
S. aureus (MRSA) has been reported from dairy farms around the world. The risk of …

Background: Resistance of Staphylococcus aureus to commonly used antibiotics is linked to
their ability to acquire and disseminate antimicrobial-resistant determinants in nature, and …

The present study aimed to investigate the prevalence, antibiotic susceptibility profiles, and
some toxin genes of Panton-Valentine leukocidin (PVL)-positive Staphylococcus aureus (S …

Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

Staphylococcus aureus is one of the leading causes of food-borne illness worldwide. Raw
milk and dairy products are often contaminated with enterotoxigenic strains of this bacterium …

Compared to the clinical sector, the prevalence of methicillin-resistant Staphylococcus
aureus (MRSA) in the food sector is relatively low. However, their presence in seafood is a …

This paper assesses the prevalence of MRSA in bulk tank milk (BTM) samples from southern
Italy, and the relationship between the Coagulase Positive Staphylococci count (CPS) and …

Food-borne methicillin resistant Staphylococcus aureus (MRSA) is involved in two-fold
higher mortality rate compared to methicillin susceptible S. aureus (MSSA). Eventhough …

The aim of this study was to investigate the occurrence, antibiotic susceptibility profiles, and
virulence genes determinants of S. aureus isolated from milk obtained from retail outlets of …