Agriculture provides the largest share of food supplies and ensures a critical number of
ecosystem services (eg, food provisioning). Therefore, agriculture is vital for food security …

Climate change and abiotic stress factors are key players in crop losses worldwide. Among
which, extreme temperatures (heat and cold) disturb plant growth and development, reduce …

Food security in a just energy transition is a growing debate about designing sustainable
food secure networks worldwide. Energy transition, land-use change, and food security are …

As a result of climate change, abiotic stresses are the most common cause of crop losses
worldwide. Abiotic stresses significantly impair plants' physiological, biochemical, molecular …

Due to rapid population growth and the limitation of land resources, the sustainability of
agricultural ecosystems has attracted more attention all over the world. Human activities will …

The population acceleration and better lifestyle submit new challenges for wheat
researchers to breed wheat (Triticum sativum) cultivars with upgraded yield, quality, and …

Water scarcity and suitable irrigation water management in arid regions represent tangible
challenges for sustainable agriculture. The current study aimed to apply multivariate …

Food security depends on the ability of staple crops to tolerate new abiotic and biotic
pressures. Wheat, barley, and other small grains face substantial yield losses under all …

Degrowth advocates argue for structural transformations in how economies and societies
prioritize material wealth accumulation to reduce the negative effects of future anthropogenic …

The mapping of soil nutrients is a key issue for numerous applications and research fields
ranging from global changes to environmental degradation, from sustainable soil …